Cream of Broccoli Soup

Ingredients
1 onion, chopped
1 carrot, diced
1 clove garlic, chopped
3 cups chicken broth
1 stalk celery, diced
3 cups chopped broccoli
2 cups milk
2 Tbls flour
1 teaspoon salt
1 pinch ground black pepper

Directions
1. In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
2. Add broccoli, cover and cook for 5 to 10 minutes or until tender.
3.Transfer soup to a blender or food processor and puree. Return to stock pot and simmer on low.
4. In separate sauce pan bring to boil milk, flour and salt and pepper.  Reduce heat to medium and stir until thickened.
5. Add milk mixture to soup.