Basil Tomato Soup

Ingredients
2 Tbls Butter
1 medium onion, chopped
4 (14.5 ounce) cans crushed tomatoes
1 (14.5 ounce) can chicken broth
1 Tbls sugar
12-15 fresh basil leaves, minced
1 cup whipping cream
Salt and pepper to taste

Directions
1.  Saute butter and onion in the bottom of a stock pot. 
2.  Add tomatoes and chicken broth. Bring to boil.  Reduce heat and simmer for 20 minutes.
3. Stir in basil and sugar.
4. Puree or mash mixture to desired consistancy.
5. Reduce heat to low and slowly stir in whipping cream. Heat through.