Sunday, April 25, 2010

Bountiful Baskets

Dear Fellow Basketeers,

I am enjoying the plethora of fruits and veggies I have been receiving but I need some assistance on more ways to use them.  Since we are all cooking with the same ingredients, I think it would be awesome if you would share your ideas and recipes here for all.  What am I supposed to do with Swiss Chard anyway?  If you need an invite to become a contributer, then leave a comment with your e-mail address and I will add you on so we can share.

Thanks,
Me

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