Dear Fellow Basketeers,
I am enjoying the plethora of fruits and veggies I have been receiving but I need some assistance on more ways to use them. Since we are all cooking with the same ingredients, I think it would be awesome if you would share your ideas and recipes here for all. What am I supposed to do with Swiss Chard anyway? If you need an invite to become a contributer, then leave a comment with your e-mail address and I will add you on so we can share.
Thanks,
Me
Sunday, April 25, 2010
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