Tiny Spicy Chicken

3 lbs chicken cut into bite sized pieces
16 oz box cornstarch
3 eggs beaten
garlic salt

Sauce
1-2 tsp chili paste (depending on how much kick you want)
1 1/2 c. sugar
3/4 c. ketchup
6 T brown sugar
3/4 c. chicken broth
3/4 c. white vinegar
dash of salt

Sprinkle raw chicken with garlic salt-sit for 1 hour. Coat chicken with eggs and corn starch and fry in a pan over medium heat in 3-4 T of olive oil until golden brown. Layer chicken in a 9x13 pan. Mix up sauce in a pan and cook until sugar dissolves. Pour over chicken. Bake at 325* for 1 hour, stirring every 15 minutes.