Creamy Chicken Noodle Soup

3 ¾ cups chicken broth
2 cups chopped carrots
¾ cup chopped onion
½ cup milk
2 cups cooked noodles (klusky or other homemade type)
2 tsp or 2 cubes chicken bouillon
2 cups chopped celery
2 cans cream of chicken soup
3 cups cooked, diced chicken (3-4 breasts)

Boil Chicken, save liquid for broth.
Cook veggies in liquid and chicken bouillon until tender
Add milk and cream of chicken soup, stir.
Add chicken and noodles.
Salt and pepper to taste.

I usually add more chicken Bullion and then some Deverle's or other seasoning. The only place I have found Klusky noodles is at Lee's.