2 Chicken Breasts, seasoned to taste, cooked, and cut into bite size pieces
2 (10 3/4 oz) cans chicken broth
2 (14 oz) cans italian stewed tomatoes
1 1/2 c. fresh mushrooms, diced (optional)
2 sm. zucchini, diced
1 tsp. oregano
1 (16 oz) pkg. frozen cheese tortellini
2 tsp. fresh parsley, chopped
fresh parmesan cheese, grated
Combine all but tortellini and parsley over medium heat. Add tortellini. Let stew for about 10 minutes then add fresh parsley. Heat through and serve with fresh Parmesan cheese on top.
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1 comment:
This is a great idea Amanda! I'll have to start going through some of my favorites and put them up.
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